Liechtenstein cuisine/15 recipes

These are delicious. And no one ever guesses how easy they are.

An authentic basic salsa using dried chiles for use as a sauce for egg, Chilaquiles or Enchiladas. It also makes a nice spicy dip for tortilla chips.

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This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.

Fried onion seasoning.

Tkemali is a vibrant, tangy Georgian sauce made from sour plums, garlic, cilantro, and spices. Perfect for drizzling over grilled fish, poultry, or pork, it adds a zesty kick to any dish. This recipe ensures a smooth, flavorful sauce with clear steps to avoid common pitfalls.