Breakfast burrito/2 recipes

A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.

Good option for breakfast.

This is a simple and easy slaw, typical Asian style. Very healthy and savory.

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

Roasted fennel and zucchini are loaded with deliciousness. White beans not only give the dish protein boost, but also add some creaminess that's packed with health benefits. An easy and hearty dinner can be served within no time.

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Chocolate, butter and peanut butter make these cookies super delicious!

Low-Fat Blueberry Bran Muffins recipe

Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.

We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!

Baklava 2 recipe

Fall Breakfast Muffins recipe

Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.