New-york/10 recipes

You can make this recipe in 10 minutes, and it contains a lot of vitamin A, very healthy and tasty.

If you don't have a bread machine, there's no reason you can't make this sweet and scrumptious bread in that brand new crockpot you just received for Christmas.

Loaded Potato and Buffalo Chicken Casserole.

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Clam Chowder, New England Style recipe

Gorton's New England Clam Chowder recipe

These muffins are great. They are not too sweet, have just the right amount of cream cheese, and are nice and filling.

Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.