Barbecue chicken/11 recipes

Smooth and cheesy, using fresh in season zucchini and shredded cheddar cheese, quick and easy to make.

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

A delicious yet refreshing salad! The dressing is amazingly flavorful.

Chicken breast turned out juicy, made my own seasoned bread crumbs by toasting some bread and using a food processor adding some Italian seasoning, salt and pepper, turned out a bit dark but awfully tasty. I used speck, a smoked prosciutto instead of the turkey ham and the flavors matched up well. I made a sauce by deglazing the pan with a bit of white wine. Overall a nice combination and quite easy to make.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess. A perfect week-night meal.

Not a very healthy version but they are loved by all! Serve with your favorite taco sauce.

There are lots of good-for-you stuff in this stew, and it's also very tasty. A deliciously warm stew is perfect on a cool fall day.

How to cook True Thai Tom Yum soup right at home!

A hearty and warm choice for those cold winter nights.

An incredibly easy to prepare chicken 'n rice casserole.

This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.

Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.