Bell-pepper/12 recipes

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!

A hearty and delicious soup made with milookhiyya and a variety of spices.

This is a very fresh tasting recipe, cabbage, kale with the chicken, it almost contains all the nutritions your body needs.

A classic but tasty mushroom sauce that can be used on meatloaf, hamburgers or baked potatoes!.

Smoked Kielbasa recipe