Stuffings recipes

Brazil and Cashew Nut Roast with Chestnut Stuffing recipe

A unique and tasty turkey stuffing made with lean ground beef and dill pickles.

Variation: Peas, hard-cooked eggs, artichoke hearts, olives, pimientos or many other foods may be used in place of the mushrooms. Swiss, Muenster, Monterey Jack, Tilsit. Mozzarella or any other cheese may be substituted for the Cheddar cheese.

Learn how to make stuffed grape leaves, AKA dolmas, a classic Mediterranean appetizer or snack; stuffed with lemon dill rice, these vegetarian grape leaves are tantalizingly delicious.

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The meatloaf was easy to make, and the flavour was spot-on. Definitely satisfied my taste buds.

African cooking

Marinated anchovy stuffed olives

Tender, juicy pork roast that is stuffed with a variety of spices and glazed with cranberry sauce. Perfect for the holidays.