Shrimp/50 recipes

Shrimp Pasta recipe

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

Spiced Marinated Shrimp and Garlic recipe

Asparagus Shrimp Salad with Herb Dressing recipe