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18,508 SELF RISING FLOUR/20 recipes

Sour Cream Cut-Out Cookies
Sour Cream Cut-Out Cookies

THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.

Cherry Chocolate Self-Saucing Pudding
Cherry Chocolate Self-Saucing Pudding

This easy and delicious cherry chocolate self-saucing pudding is gooey, chocolaty and packed with cherry flavors. It will for sure please your sweet tooth.

Hot Cross Buns
Hot Cross Buns

There is nothing better than fresh hot cross buns' smell from the oven in the Easter morning, a few ingredients create these delicious buns, hot and fresh, a happy Easter day starts here...

Banana Loaf Cake
Banana Loaf Cake

Moist banana loaf cake

Saffron Bread
Saffron Bread

Buttery and delicious, you can definitely taste the aroma from saffron.

Double Crunchy Baked Tofu Cutlets
Double Crunchy Baked Tofu Cutlets

Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.

Scalloped Potatoes and Ham Casserole
Scalloped Potatoes & Ham Casserole

Scalloped Potatoes and Ham Casserole recipe

Chocolate Fudge Pudding Cake
Chocolate Fudge Pudding Cake

Have been making this chocolate fudge pudding cake for years, so chocolaty, and it never disappoints us. Fudge and pudding like texture well satisfies the sweet tooth.

Goat Cheese, Rosemary and Lemon Tart
Goat Cheese, Rosemary & Lemon Tart

This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosemary leaves. All the flavors were just perfectly balanced, YUM!

Key Lime Slice
Key Lime Slice

Came up with this delicious key lime slice recipe while in Key Largo, Florida. Similar to the Aussie Lemon slice but with a twist of the keys.

Apple and Cranberry Muffins (Low-fat)
Apple & Cranberry Muffins (Low-fat)

Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.

Pumpkin Cranberry Bread
Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Stephen Lee's Zucchini-Pesto Muffins
Stephen Lee's Zucchini-Pesto Muffins

These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.

Fettuccine with Shrimp And Cream Sauce
Fettuccine with Shrimp And Cream Sauce

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Mom's Sugar Cookies with Cream Cheese Frosting
Mom's Sugar Cookies with Cream Cheese Frosting

Mom's Sugar Cookies with Cream Cheese Frosting recipe