High-fibre/3 recipes

Here's a great technique for grilling potatoes. By parboiling and skewering the potatoes you can deliver perfectly grilled on the outside and cooked on the inside.

Grilled or broiled asparagus are tender, crispy and full of flavor, drizzling some freshly homemade dressing, along with some these meaty and succulent grilled mushrooms, another excellent side-dish with barbecued meats. Simply delicious!

Very simple fat-free ad-hoc cabbage in a tomato sauce.

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

This recipe makes the perfect appetizer for a busy holiday host!

This easy to follow recipe will help you making a delicious marmalade made out of sour oranges and grapefruit.

Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

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Chocolate Tea Bread recipe

An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.

This hearty and healthy Indian style dish is quick-easy to make, and it's tasty.

Fresh bruschetta is juicy and flavorful, mozzarella cheese adds the extra layer of cheesiness, and the combination is filled into grilled portobello mushrooms. You may need extra napkin to catch up all these juicy and yummy drippings!

Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.