Celery root/7 recipes

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.

Spicy Kale and Chick-Pea Stew recipe

Butter Chicken undoubtedly scores the number one position as the most loved and favoured non-veg dishes from north India. With its roots in the Mughlai cuisine, Butter Chicken is a rich, buttery, slightly sweet and flavourful dish that is best enjoyed with naan or kulcha (Indian breads).

This Nicoise Salad is a beautiful play off its French counterpart. It keeps the traditional string beans, potatoes, boiled eggs and tuna, but it adds an Asian inspired dressing that elevates this salad to the next level. By changing the usual white potatoes to sweet potatoes, it becomes a healthier version of the recipe. Sweet potatoes provide more vitamins and minerals than regular potatoes and they have fewer calories. Add in the Omega-3 benefits in the tuna, the protein of the eggs, and fibre-packed beans, and you have got a power packed lunch that tastes like a million dollars. This recipe will certainly be singing to your taste buds tuna.

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week.

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Middle Eastern Kebabs recipe

Garam Masala Lamb Kebabs recipe.

If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!

Comfy Corn and Potato Chowder recipe

Chilled Sonoma Tomato Vegetable Soup recipe

Indian Gazpacho recipe

Homemade Potato Soup recipe

Stir-Fry for One recipe

Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!