Bean-salads/7 recipes

Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Some like it REAL hot!

:)

This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.

An easy way to roast a whole chicken, and it comes out tender, moist and delicious. The leftovers can be put into salads or wraps or sandwiches to make a few more simply delicious meals.

Roasted pears are tender, juicy with delicious caramelization. The mixture of arugula and romain lettuce adds yummy peppery taste and some nice refreshing crunch. The toasted walnuts and Parmesan cheese give extra yumminess.

Very hearty and flavorful. The goat cheese complements the chili nicely. I took the advice of the previous reviewer and let it simmer for a couple hours after I mixed everything together.

Delicious four-bean salad with Instant Pot bean cooking directions.

An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.

These little sheep cupcakes are very easy to make and they look so cute, coated with white frosting and marshmallows, using Jelly beans as feet and ears, everyone loves these little sheep!

Pete and Shannon's Damn Good Chili recipe

Sugar snap peas are sweet with a lovely crispiness. We think they are probably the best vegetable now commonly available. In this recipe they are combined with wax beans and radishes along with a light lime dressing that highlights the clean crisp and sweet flavors. A perfect side dish to boost the veggie intake in any meal.

This delicious chicken caesar salad has a few great techniques that make the chicken juicy and moist.

The day we made this recipe, our friend happened to come over, and she had a simple dinner with us. This was the main course, served with warm naan bread. She just loved it. Also it was so quick and easy to make. A great week-night meal.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette