Sugar-cake/5 recipes

Butter, chocolate and peanut butter together make this cake super moist, chocolaty, buttery, fluffy and delicious.

.

Mango Mousse Cake recipe

I used to make this cake when I lived in Germany back in the 80's, and it always got raves. I lost the book the recipe was in during a move, and was really glad to find the recipe here. The cake is in the oven as I write! It makes a great coffee cake in the morning or for dessert.

Braised Buckwheat Kernels Popular in Russia where it's called Kasha, this hearty style side dish is prefect for a hurry-up meal.

.

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

These scrumptious crab cakes made with dry mustard and hot pepper sauce are sure to be a conversation-starter at your next dinner party!

Fruit Cocktail Cake recipe

Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.