Indian/13 recipes

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.

Although I have not tried it, I assume any firm winter squash could be substituted for the pumpkin

This party mix is perfect for the holiday season or whenever you have company. It is subtly spiced with pops of sweetness from the raisins and combines corn, rice, and wheat boxed cereals for a flavor and texture combination that will surely be a hit at any gathering.

Made by for Test Your Tastebuds (10/13/2011)

Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.

Introduce venison to the spice named "Curry" with this scrumptious recipe that is extremely easy to follow and enjoy!