3,703 SCALLIONS/36 recipes
paleo friendly burger
delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Crab, bacon and cheese melts. A match made in heaven.
Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.
A yummy salad for a nice hot day.
A quick, easy and delicious way to make mac and cheese. Adding some broccoli, bell peppers, and mushrooms makes it more nutritious too.
Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.
A hearty yet wholesome winter soup is made with apple, potato, butternut squash, cheddar and prosciutto, simmered in a mixture of cider, broth and milk. It's creamy, tasty and packed with goodness.
Light, delicious and packed with flavor.
I've tried quite a few recipes that were ok but not like I wanted it, so i came up with this one. I made this into cupcakes for my son's 13th birthday and gave it to his football team. Most of them came back for seconds, one kid came back 4 times. My son said carrot cake is now his favorite cake. This cake can be made into a 3 layer cake, 36 cupcakes or bread loaves with or without frosting.
This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!
Pad Thai Pseudo recipe