Clams/3 recipes

From the Minnesota area circa 1880's

New England Clam Chowder with Salt Pork recipe

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Cheesy and creamy.

To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.

Frugal Gourmet's Clam and Corn Chowder recipe

A nice dip for fresh vegetables.