Bisquick pumpkin/8 recipes

Martha's Pumpkin and White Bean Soup recipe

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

A healthy version of a common breakfast staple, it provides steady-release energy through the day and delivers important nutrients such as iron, selenium and calcium, among others. Easy to make ahead and pack for a day at the office.

Try this new scrumptious pancakes that are easy to make and the kids will love!

Had some fresh bell peppers, mushrooms, pizza sauce, scallions, and whole wheat tortilla, made up this Mexican Pizza for breakfast. Instead of mozzarella or Mexican cheese, I used Swiss cheese. The pizza came out super tasty and quite filling, and I also topped a pan-fried egg. Yum!

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

An amazing recipe to make your breakfast more entertaining and scrumptious!

Nonfat Eggless Pumpkin Pie recipe

Pumpkin or Squash Pie recipe

Easy Pumpkin Nut Pie recipe

Spiced Pumpkin Bread recipe

Pumpkin and Chickpea Soup recipe

Delicious quesadillas are made with black beans and avocado.

Easy Frosty Gingesnap Pumpkin Pie recipe

Pumpkin Pie with Ginger Cookie Crust recipe

Pumpkin Soup with Honey and Cloves recipe