Seafood-other recipes

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

Delicious! My husband and friends thought the fish was sensational!

Make your own original french fried onions. You'll never use those inedible canned french fried onions again.

A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

Sprouted some bean sprouts last week, meanwhile I had some colorful bell peppers needed to be used up, then this was the quick-easy stir-fry I put together.

Broiled Cod with Paprika recipe

A rich and decadent frittata packed with a variety of seafood.

Slightly sweet and sour. Ginger and garlic Asian dressing was super flavourful. The napa cabbage, carrots, and radishes gave the salad a nice crunch. Definitely will be making it again with my leftover turkey. I'm sure that it works great with chicken as well.

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

A succulent seafood pasta dish made with shrimp, clam juice and white wine.

I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.

Traditional German dish called Himmel und Erde which means "Heaven and Earth". Equal parts of apples and potatoes mashed and topped with caramelized onions and bacon.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Quick, easy and delicious recipe for you to make your own mincemeat that can be used for cookies, pies and other desserts!

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.