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557 PEAR/11 recipes

Cheesy Roasted Pear, Butternut and Leek Soup
Cheesy Roasted Pear, Butternut & Leek Soup

Cheesy Roasted Pear, Butternut and Leek Soup recipe

Caramelized Pear Pancake
Caramelized Pear Pancake

Juicy chunks of caramelized pears can be found in every single bite, and it's made with whole wheat flour and 1% milk. A delicious and nutritious breakfast to start your day.

Korean Cucumber Kimchi
Korean Cucumber Kimchi

Cucumber kimchi is refreshingly delicious, and it's so easy to make at home. Follow this simple recipe to make your own cucumber kimchi that goes well with all the Korean dishes.

Pear Walnut Coffee Cake
Pear Walnut Coffee Cake

Learn how to make a pear walnut coffee cake. This heavenly delight combines pears' sweet, tender juiciness with the delightful crunch of walnuts, all wrapped in a moist, rich cake with hints of cinnamon and nutmeg. It perfectly accompanies your morning coffee or a lovely afternoon indulgence.

Fresh Peach and Plum Tart
Fresh Peach & Plum Tart

Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

BBQ Sausage with Fennel Jam and Pickled Pears
BBQ Sausage with Fennel Jam & Pickled Pears

Topped with delicious homemade fennel jam, creamy goat cheese and served with sweet and sour pickled pears, these delicious hot dogs will for sure make everyone want a second.

Korean Daikon Kimchi
Korean Daikon Kimchi

Make this classic and delicious Korean kimchi with daikon. It's crunchy, a bit spicy and packed with ginger, garlic and all these yummy Asian flavors.

Golden Pears with Spiced Maple Granita
Golden Pears with Spiced Maple Granita

The power of pears is boundless, we’ll spell it out for you. P for Potassium which lowers blood pressure and takes pressure off the cardiovascular system. E for Eyes, the lutein and zeaxanthin help in the reduction of age-related macular degeneration and cataracts. A for all the Antioxidants and their anti-carcinogenic activities which are linked to the prevention of some cancers. R for the Red blood cell count improvement because of the copper and iron content. S is for the synthesizing of new tissue in various organs and helps to keep the metabolism working efficiently.

Zucchini Quiche Cups
Zucchini Quiche Cups

Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough. These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned. These zucchini cups have, oh…3 ingredients. Plus salt and pepper. Plus they’re Portable, Paleo and Parent-approved. It’s a trifecta of Pleasant Perfection (or healthy Progress).

Pears Poached in Red Wine
Pears Poached in Red Wine

Pears Poached in Red Wine recipe

Joan's Pear Chutney
Joan's Pear Chutney

Joan's Chutney recipe

Fresh Fruit Crisp
Fresh Fruit Crisp

This mouth-watering fruit crisp helps you transform your seasonal fresh fruits into a delicious dessert. You can use apples, pears, or stone-fruits like peaches and apricots.

Winter Tomato Bisque
Winter Tomato Bisque

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.