Parsnip chutney/17 recipes

Eggplant-Tomato Chutney recipe

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

Minty Apple Tomato Chutney recipe

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Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Freshly homemade mango chutney.

Black olives are mixed into the whole wheat galette dough, different kinds of fresh, seasonal and roasted root vegetables, it is delicious!

Indian Apple Chutney recipe

Hot Onion Chutney recipe

BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

These lentil burgers are packed with flavor and goodness.They can be served on top of hamburger bun, with some chutney or whatever your favorite toppings; or just have these tasty burgers with some fresh vegetable salad to complete a meal.