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856 NEW-ENGLAND/13 recipes

Authentic Chinese Dumplings
Authentic Chinese Dumplings

Chinese dumplings are one of the most popular dishes in China, there are lots of different fillings to make these delicious dumplings. You can steam or boil, the leftovers can be fried with a little oil. Dip the dumplings into a mixture of ginger, garlic, vinegar, soy sauce and chili oil. Heavenly delicious!

All Time Favorite Spaghetti Pie
All Time Favorite Spaghetti Pie

Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...

Shrimp Sauce with Linguine
Shrimp Sauce with Linguine

Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.

Mozzarella Tomato & Basil Salad
Mozzarella Tomato & Basil Salad

Give your meal a new look by adding this simple salad that combines classic flavors of creamy fresh mozzarella, tomatoes and basil.

Ricotta Chicken, Noodle and Broccoli Casserole
Ricotta Chicken, Noodle & Broccoli Casserole

This well balanced casserole has everything you need in supper. Creamy sauce, cheesy topping, and the yummy combination of broccoli and chicken make a delicious and filling meal that's also full of goodness.

Chard, Kale and Cheddar Phyllo Pie
Chard, Kale & Cheddar Phyllo Pie

It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Quick Applesauce Muffins
Quick Applesauce Muffins

Why not try a new type of muffin with this simple recipe that's quick and easy to follow.

New York Times Lobster Thermidor
New York Times Lobster Thermidor

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

Breaded Parmesan Chicken Wings
Breaded Parmesan Chicken Wings

Try this new twist to chicken wings that has a variety of spices that will satisfy your hunger.

Vegetarian Cottage Pie
Vegetarian Cottage Pie

Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.

Oven Roasted Chicken With New Potatoes
Oven Roasted Chicken With New Potatoes

Easy to prepare, and the chicken comes out succulent. A delicious weekend meal.

New Potatoes With Caper Sauce
New Potatoes With Caper Sauce

New potatoes in a tangy cheesy butter caper sauce.

Pickled Onions, New Orleans Style
Pickled Onions, New Orleans Style

Pickled Onions, New Orleans Style recipe

Easy Dilled New Potatoes
Easy Dilled New Potatoes

Quick and easy way to dress up the baby new potatoes.

Garlicky Roasties for Thanksgiving
Garlicky Roasties for Thanksgiving

Roasted mini red potatoes, roasted in their skins, retain a deep, earthy taste and absorb less fat too. The garlic smooths, sweetens and mellows. Perfect for the holidays or any time.

Fresh Asparagus-Shrimp Rice
Fresh Asparagus-Shrimp Rice

Try something new with this delicious stir-fry dish that will instantly be one of your favorites!