Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. by Category
  4. by Ingredient

Mustard/15 recipes

by ingredients, cooking time, nutrition facts, collections

Filter by ingredient

salt15 black pepper15 onions14 sugar12 dry mustard11 lemon10 prepared mustard10 dijon mustard9 garlic8 eggs8 lemon juice8 paprika7 water6 vinegar6 pork6 sweet bell peppers6 parsley leaves6 tomatoes5 celery5 oregano5 mayonnaise5 worcestershire sauce5 brown sugar4 honey4 ketchup4 spinach4 apple cider vinegar4 red onion4 butter3 beef3 ginger3 chili powder3 cayenne pepper3 bread crumbs3 ham3 pineapple3 green bell peppers3 flour2 milk2 carrots2 basil2 garlic cloves2 nutmeg2 sour cream2 garlic powder2 cloves2 apples2 white pepper2 egg yolks2 shallots2 stock2 green beans2 soup, tomato2 onion powder2 horseradish2 tofu2 sweet red bell peppers2 smoked ham2 beef roast2 yogurt, non-fat2 pork ribs2 scallions, spring or green onions2 roast beef2 thyme2 stone ground mustard2 lettuce leaves2 cabbage2 chicken1 soy sauce or tamari (for gluten-free)1 rice1 tomato sauce1 cream cheese1 cumin1 vanilla extract1 pecans1 chicken breasts1 orange juice1 chives1 ground beef1 mozzarella cheese1 bread1 bay leaves1 curry powder1 garlic salt1 allspice1 turmeric1 coriander1 turkey1 bananas1 tomato juice1 cumin seeds1 red wine vinegar1 peanut oil1 pork chops1 canola oil1 lettuce1 swiss cheese1 chocolate1 dill weed1 poppy seed1 brown sugar, light1 monterey jack cheese1 pineapple chunks1 oranges1 pimentos1 peanuts1 vegetable stock1 lentils, green1 lemon extract1 cheddar cheese, very old, sharp1 crab meat1 mustard seeds1 turkey breast1 sweet potatoes, or yams1 blue cheese1 nonstick cooking spray1 avocados1 salmon fillets1 milk chocolate1 oysters1 lentils, red (masoor dal)1 tahini (sesame paste)1 iceberg lettuce1 orange zest1 radishes1 pickles, dill1 currant jelly1 mint leaves1 alfalfa sprouts1 marsala wine1 anchovy fillets1 yogurt, plain1 collard greens1 flour tortillas (8 inch)1 japanese rice vinegar1 soybeans (daizu)1 olive oil, extra-virgin1 seasoned dry bread crumbs1 ham steaks1 kaiser rolls1 hot chili peppers1 daikon (chinese icicle radish)1 mayonnaise, eggless1 champagne1 file' powder1 asafetida1 mayonnaise, light1 pork shoulder1 celeriac root1 english mustard1 sweet red bell peppers, roasted1 yogurt, flavored1 sour cream, light1 barbecue sauce1 chicken broth1 chickpea (garbanzo) flour1 garlic oil1 onion juice1 mustard greens1 custard powder1 white vinegar1 broccoli florets1 red hot pepper sauce1 tarragon leaves1 spice mixture1 sweet vidalia onions1 baby lima beans1 tamarind1 parmesan, parmigiano-reggiano cheese, grated1 pie shell (9 inch)1 trout fillets1 evaporated milk1 pasta, linguine1 pita bread1 honey mustard1 turnip greens1 tuna1 tilapia1 mesquite wood chips1 flour, unbleached, all-purpose1 salad dressing, creamy1 salad dressing, italian, low-fat1

42 MUSTARD/15 recipes

placeholder
Crab Roll Hors D'Oeuvre

Crab and cream cheese log seasoned to taste with sherry, mustard, or Worcestershire and rolled in fresh parsley. A two-ingredient appetizer that comes together in 15 minutes and looks impressive on any cocktail tray.

placeholder
Barbequed Pork Ribs - Currant Glaze

Barbecued pork ribs with currant glaze rubs ribs in ginger, coriander, and paprika, then bastes them with a sweet-tart red currant, orange juice, and Dijon mustard glaze in the final 15 minutes. Glossy ruby-jeweled finish.

False curry slice
False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

placeholder
Chocolate Banana Custard

A quick low-fat chocolate banana custard made with chocolate milk, custard powder, sliced bananas, and toffee yogurt. No added sugar needed. Light, creamy, and ready in 15 minutes.

placeholder
Easy Sweet Potato or Yam Pie

Easy sweet potato pie with nutmeg, vanilla, and lemon extract blended smooth in a food processor and baked in a deep-dish crust. A Southern classic that comes together in 15 minutes of prep with a silky, custard-like filling.

placeholder
Microwave Meatloaf

Microwave meatloaf shapes seasoned ground beef into a ring around an inverted custard cup and cooks in 15 minutes flat. A weeknight shortcut for tender meatloaf without firing up the oven.

placeholder
Hot Zabaglione (Zabaglione Caldo)

Hot zabaglione is the classic Italian dessert: egg yolks, sugar, and Marsala whipped over a double boiler into a warm, frothy custard served in glasses. Three ingredients, ready in 15 minutes, restaurant-quality elegance.

placeholder
Butter Pecan Crust

Butter pecan pie crust: a four-ingredient shortbread-style crust with chopped pecans pressed into a 9-inch pie plate. Press in, bake 15 minutes, fill with cheesecake, custard, or icebox pie filling.

placeholder
Sinigang Na Baboy (Pork in Sour Broth)

Classic Filipino sinigang with pork ribs braised in a tart tamarind broth alongside tomatoes, daikon, green beans, and wilted spinach. The ultimate sour soup for rice lovers.

placeholder
Gumbo Z'Herbes (Green Gumbo)

Gumbo z'herbes, the New Orleans green gumbo: spinach, mustard, turnip, and collard greens simmered with smoked pork, ham, and oysters, spiced Creole-style and served over rice with file powder.