Mango mousse cake/211 recipes

This carrot cake is outstanding, moist inside and creamy on top, I have no coconut chips left, so I didn't sprinkle coconuts on top. The cake is just delicious, but you have to be careful of the pineapple and juice, don't use more than recipe says, otherwise the cake won't work.

A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!

Chunks of apples and pieces of walnuts make this cake super moist yet delicious.

Cake Mix Peanut Butter Cookies recipe

Enjoy this decadent cake made with heavy whipping cream and raspberry jam.

A decadent coffee cream cake will for sure make everyone wow when they put the first piece into the mouth.

A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

Gooey, moist and tons of chocolate flavor! It's such an easy way to make a decadent dessert that has chocolate cake, fudge and brownie all in one scoop, which definitely makes everyone give you a big "wow" even you don't have too much baking experience!

There are many renditions of pistachio cake, but I believe this one to be the original. Through the years, Mum would always ask what kind of cake I would want for my birthday. My answer would almost always be "pistachio cake." To this day, this is one of my all-time favorites.

Last Wednesday we took this colourful and delicious salad to a pot-luck, everyone loved it and a few of them even asked for the recipe. It was such a refreshing salad that's also packed with goodness.

This super moist cake is super chocolaty and delicious. The marshmallow cream is filled in between of the cake layers, then a layer of chocolate frosting on top. A decadent chocolate cake that wows everyone.

No sugar, flavour is still so nice, and much healthier too!

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.

Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.