281 KIRKLAND MEATBALLS/11 recipes
Italian Meatballs and Spaghetti recipe
No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.
Super easy sweet and slightly spicy meatballs using your slow cooker.
Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.
Yum! I added some sliced red bell pepper strips to give the dish more colour. Used fresh broccoli instead of mixed frozen veggies, and added a drizzle of sesame oil and rice vinegar in the end as well as some sesame seeds. Enjoyed the dish with a bowl of rice, so good!
A slow cooker chili that uses wild rice meatballs (store-bought to save time), black beans along with traditional chili seasonings.
This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.
Saw a similar recipe on GMA a few months ago, but wanted to put our own spin on it. It's a little time-consuming to make the teeny little meatballs, but definitely worth it! We call it a "stoup" (Thank you Rachael Ray) because it has a pretty thick consistency. If you have leftovers, you'll need to add more water or chicken broth, because the orzo really absorbs all the liquid.
If you're tired of meat, then try these scrumptious turkey meatballs that are bound to be gobbled up in seconds!
Cranberry Cocktail Meatballs recipe
Turkey Cocktail Meatballs recipe
Kashmiri Meatballs (Kashmiri Koftas) recipe