Fish/18 recipes

Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.

Made this dill fish for dinner yesterday, and we enjoyed it! The fish came out light and flakey, and the flavor was refreshingly tasty. A great way to cook any kind of white fish.

Crunchy on the outside, tender on the inside this mexican-style baked fish delivers.

Oven baked salmon with dill recipe bakes in rice topped tomatoes and mushrooms for an easy weekday main dish recipe.

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refreshing touch.

These quick and easy salmon patties are the perfect starter dish for any dinner party. With just a few ingredients, these golden brown and crispy patties are sure to impress.

A French daughter sauce from the mother sauce Béchamel. A tasty cheese sauce useful for many dishes including Eggs Florentine and is wonderful to dress up vegetables.

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.

These stuffed jalapeno peppers are "fried" in the oven to cut the fat in a big way. A mixture of refried beans and cheese creates a warm and gooey inside with the cornmeal delivering a delicate crispy outside. Perfect for New Years or Superbowl gatherings.

A traditional Portuguese recipe. Salt cod (bacalhau) and potatoes fried to perfection. FANTASTIC!

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.