Dip/14 recipes

The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.

Refreshing lime cilantro sour cream dip is great with some baked sweet potato wedges.

Chinese dumplings are one of the most popular dishes in China, there are lots of different fillings to make these delicious dumplings. You can steam or boil, the leftovers can be fried with a little oil. Dip the dumplings into a mixture of ginger, garlic, vinegar, soy sauce and chili oil. Heavenly delicious!

A refreshing twist on a multi-layer tortilla dip great for serving a crowd.

Love pizza? Love grilled cheese? Why not combine them for an all in one love affair?

Good as a quick barbecue sauce but we use it for a dipping sauce for chicken fingers or homemade chicken nuggets.

It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.

Make your own dip, it is easy and simple, use all the fresh vegetables, fresh lime juice, cilantro, your favorite spicy seasoning, fresh and tasty.

Original chile con queso contains lots of fat, try this low-fat chile con queso, and cut at least half of the fat, but it tastes delicious, even better. Superbowl day, eat some homemade pita chips with this delicious dip, enjoy! The flavor is boosted by adding your favorite beer!

A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.

A delicious way to enjoy cherry tomatoes. We have lots of cherry tomatoes growing at our backyard, they are juicy, sweet and screaming the ripeness to us. This recipe is a perfect fit, simple ingredients, easy to make, and it tastes absolutely delicious.

Put all ingredients together. Prepare ahead of time and refrigerate.

A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.

A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.

The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.