Chinese recipes

Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at home becomes so easy, and you can be creative too. No matter what it always comes out with great flavors and textures.

Beef Chow Fun with Black Bean Sauce recipe

A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.

Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.

Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.

Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!

Instant Kimchi (Korean Gut Churi Kimchi) recipe

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!

As it’s the Chinese New Year and a time for fresh beginnings, we’ve created a simple, nutritious and delicious stir-fry to cater for any healthy eating resolutions. It’s ready in 20 minutes which makes it an ideal healthy meal for those short on time.

Gut Churi Kimchi (Instant Kimchi) recipe

Quick and easy salad with an Asian flair