American/7 recipes

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

Chicken and Dumplings that is just like Cracker Barrel restaurant.

Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

Southern Living meets the East. Sweet mashed potatoes with a modern Asian twist.

Be an All-American with this delectable chocolate cake that is the perfect dessert after a hearty dinner.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.

Delicious recipe for an all-year round chocolate treat.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.

Perfectly balanced American classic comfort food that is ready at a moments notice.

Self-rising flour, shortening and buttermilk, easy as biscuit pie.

While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.

I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.