522 AMERICAN/13 recipes
Be an All-American with this delectable chocolate cake that is the perfect dessert after a hearty dinner.
Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.
Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.
Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.
Perfectly balanced American classic comfort food that is ready at a moments notice.
Self-rising flour, shortening and buttermilk, easy as biscuit pie.
While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.
I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.
Love pizza? Love grilled cheese? Why not combine them for an all in one love affair?
A bread with a tender crumb that creates a soft loaf that's perfect for sandwiches and ready in about 2 hours using a food processor to do the kneading. No stand mixer required!
These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.
This well balanced casserole has everything you need in supper. Creamy sauce, cheesy topping, and the yummy combination of broccoli and chicken make a delicious and filling meal that's also full of goodness.
Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.