American/12 recipes

Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

This Key Lime Pie was so much lighter, and the meringue topping was fluffy, creamy and super light. Enjoy this delicious key lime pie without feeling guilty!

Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

Southern Living meets the East. Sweet mashed potatoes with a modern Asian twist.

Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.

Be an All-American with this delectable chocolate cake that is the perfect dessert after a hearty dinner.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.

Perfectly balanced American classic comfort food that is ready at a moments notice.

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

Self-rising flour, shortening and buttermilk, easy as biscuit pie.