Soups/24 recipes

In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.

A succulent seafood dish made with shrimp, mussels, clams and white wine.

Try making this healthy variation of chicken stock that can be used to make soups and stews.

This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads, with a generous grinding of black pepper

DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy bean sprouts and or mushrooms.

Try this cheesy and scrumptious dish that is perfect for a dinner with family or friends.

Seafood Thermidor recipe

Bogracs Gulyas (Kettle Goulash) recipe

You won't be able to hear the American National Anthem while you enjoy this hearty dish that will satisfy your hunger in a heartbeat.

A rich and scrumptious casserole made with juicy tomatoes, cheddar cheese and cream of mushroom soup.