Fiesta Turkey with Cream Sauce
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ½ | ounces |
garlic
soup |
|
| ½ | cup |
sour cream
|
|
| 2 | teaspoons |
lemon juice
bottled |
|
| ½ | teaspoon |
cumin
|
|
| ½ | teaspoon |
olive oil
|
|
| 2 | cups |
turkey meat
cooked, cubed |
* |
| 2 | cups |
mixed vegetables
thawed |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
cheddar cheese
shredded |
|
| 2 | cups |
long grain rice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 303.5 | ml/g |
garlic
soup |
|
| 118 | ml |
sour cream
|
|
| 1E+1 | ml |
lemon juice
bottled |
|
| 2.5 | ml |
cumin
|
|
| 2.5 | ml |
olive oil
|
|
| 473 | ml |
turkey meat
cooked, cubed |
* |
| 473 | ml |
mixed vegetables
thawed |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
cheddar cheese
shredded |
|
| 473 | ml |
long grain rice
|
|
Directions
In a small bowl, combine soup, sour cream, lemon juice, and cumin; set aside.
In a skillet, heat oil over medium heat.
Add turkey, vegetables, and onions.
Cook until turkey is non longer pink and vegetables are tender.
Stir in soup mixture.
Simmer over low heat for 5 minutes.
