Pastes/7 recipes

Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!

Almond Raspberry Tassies recipe

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

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This recipe was given to me by a friend who is an ex-patriot now living in Playa del Carmen on the Yucatan Peninsula of Mexico. I serve this with yellow rice and grilled avocado halves.

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.