Great-with-fish/21 recipes

Nutty seedy and healhful. Tastes great toasted.

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From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

An easy and scrumptious dish made with chicken, mushrooms and poultry seasoning.

A scrumptious dessert made with bread cubes, apples and a bit of cinnamon. Tastes amazing when served with hard sauce or ice cream.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

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Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.