10,803 MILK/80 recipes
Add a European taste to your cooking with these scrumptious meatballs that taste wonderful with rice or any kind of pasta.
A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.
You can taste all the flavours in this cream pie, it is so rich, smooth and creamy; the almond crust adds the nutty and tangy flavor.
Favourite Oatmeal Cake with Pecan Coconut Crumb recipe