Sea scallop/15 recipes

Tasted awesome and the house smelled so good while it was baking. I also added a ton of garlic and sliced onion to my brine. I just used all water and threw in several chicken bullion cubes to make up the broth part of the recipe. Soooo good and moist!

This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad.

Coconut and molasses give the muffins delicious tangy. Whole wheat flour adds extra goodness, these muffins are Ideal for breakfast.

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

Easy version of German-style "Sauerbraten" for your slow cooker.

Quick and easy decadent creamy Alfredo.

1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins

Lemons are available year round with a peak season in the summer. Choose specimens that are firm, smooth, brightly colored, heavy for their size, and devoid of any blemishes or green splotches, a sign of underripeness.

This pie tastes good and looks nice!

Mousseline of Scallops and Salmon recipe

Try something different than the original kabobs, with this simple recipe that is hassle-free!

Sauteed Scallops on Red Pepper Sauce recipe

Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).

You can make this recipe in 10 minutes, and it contains a lot of vitamin A, very healthy and tasty.