Pate/3 recipes

My mother's cinnamon rolls.

Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.

Hot Crab Dip #3 recipe

Cinnamon buns with 3 versions of toppings.

A quick and easy cheese cake recipe.

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Pate Maison recipe