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Ground pork recipes

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pork380 onions300 salt290 black pepper240 garlic240 herbs230 ground pork210 beef160 eggs140 ground beef120 tomatoes110 stock100 sugar98 sauce98 spices96 meat & poultry stock82 green onions, scallions74 oregano69 cumin68 parsley leaves68 soy sauce or tamari (for gluten-free)66 sweet bell peppers64 bread crumbs63 ginger60 wine59 thyme59 vinegar57 vegetable oil55 cilantro54 prepared mustard54 milk52 celery50 paprika48 chicken stock47 butter45 flour44 hot chili peppers43 cornstarch41 green bell peppers41 worcestershire sauce41 bay leaves39 pork shoulder39 cloves38 cayenne pepper38 cheese37 red hot pepper sauce36 chili powder35 sage35 carrots34 mushrooms34 tomato paste34 veal34 nutmeg33 rice32 sesame oil32 ground beef, lean32 beef stock31 brown sugar29 tomato sauce29 bacon29 potatoes28 basil28 red pepper flakes26 ketchup25 shrimp25 white pepper25 lemon24 cloves, ground24 cinnamon23 garlic powder23 sweet red bell peppers23 marjoram23 allspice22 coriander22 sausage22 garlic cloves21 peanut oil21 tomatoes, canned21 chicken20 green chili peppers20 beer19 ham18 dry mustard18 white wine18 fish sauce18 ground veal18 cheddar cheese17 sherry17 cream17 shallots17 red wine17 ginger root17 cabbage17 noodles16 lettuce16 pork fat16 parmesan, parmigiano-reggiano cheese, grated16 lemon juice15 fennel seeds15 kosher salt15 water chestnuts14 mace14 red kidney beans14 honey13 rice wine13 beans with pork, canned13 limes13 sausage casing13 coriander seeds12 jalapeño pepper12 beef, steak12 apples11 beef chuck11 red chili peppers11 pineapple10 butter, unsalted10 cumin seeds10 dijon mustard10 pasta10 pork chops10 lamb10 soy sauce, light10 green peas10 sour cream9 lime juice9 apple cider vinegar9 red wine vinegar9 salt pork9 mung bean sprouts9 pork loin9 egg whites8 bread8 pinto beans8 liquid smoke8 monosodium glutamate8 wonton wrappers8 yellow onion8 rosemary leaves8 olive oil7 peppercorns7 eggplant7 balsamic vinegar7 raisins, seedless7 sage leaves7 olive oil, extra-virgin7 soy sauce, dark7 tomatoes, stewed, canned7 evaporated milk7 lettuce leaves7 bouillon7 turkey6 tomato juice6 cornmeal6 cocoa powder6 leeks6 rolled oats6 savory6 lard6 peanuts6 oyster sauce6 lemon zest6 pork tenderloin6 pork loin roast6 italian parsley6 red hot chili pepper, dried6 venison6 hot italian sausages6 ancho chilies6 black beans, fermented6 vegetable shortening6 barbecue sauce6 long grain rice6 ground chuck (ground beef)6 chives5 curry powder5 garlic salt5 spinach5 olives5 green beans5 onion powder5 red onion5 celery seeds5 brown sugar, light5 monterey jack cheese5 lima beans5 corn oil5 cheddar cheese, very old, sharp5 bamboo shoots5 crab meat5 black peppercorns5 tequila5 italian plum (roma) tomatoes5 pasta, elbow macaroni5 port wine5 light cream (half&half)5 ground lamb5 pork stock5 cardamom seeds5 white vinegar5 pie shell (9 inch)5

444 GROUND PORK recipes

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Oriental Glazed Ribs

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!

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American-Style Strata

Savory bread pudding layered with cheese, cooked meat, and vegetables soaked in an egg custard. Perfect for brunch or using up leftovers.

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Yankee Brisket Pulled Barbeque

Yankee brisket pulled barbecue makes tender pulled BBQ without a smoker: brisket slow-roasted with liquid smoke, chilled, shredded, then simmered in a homemade tangy-sweet-spicy sauce. A make-ahead crowd-pleaser for sandwiches.

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Green Cotechino Sausage - Verde

This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

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Berkshire Pork Chops with Pan-Fried Fingerling Potatoes & Wilted Kale

If you enjoy exceptional food and after asking the moderator’s permission, would like to share an amazing recipe from progressive American cuisine pioneer Charlie Palmer. (from the Recipe Talk Forums)

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Spice Rubbed Pork Tenderloin With Roasted Baby Carrots

Pork tenderloin rubbed with oregano, cumin, ancho chile, and smoked paprika, seared golden then roasted alongside honey-glazed baby carrots with jalapeño and garlic. A smoky, one-pan dinner for six.

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Pork Tenderloin with Roasted Plums & Rosemary

Pork tenderloin seared and roasted until juicy, served with plums slow-roasted in balsamic, vanilla bean, and rosemary. A bistro-style main that reduces its own pan liquid into a glossy, sweet-tart sauce.

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Pork Chops & Mashed Plantains

Pork chops in a garlic-citrus mojo with creamy mashed plantains topped with crumbled chicharrones. A Cuban-inspired weeknight dinner with bright citrus, bold garlic, and salty pork-rind crunch.

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Winter White Chili

Perfect make ahead chili to cozy up to on a cold Winter day.

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Medallions of Pork

French-style pork medallions braised in a classic brown sauce with mustard butter, capers and a bouquet garni. Restaurant-technique dinner served with glazed turnips and potatoes.

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Satay with Peanut Sauce

Grilled satay skewers marinated in soy, curry, and lime with a creamy coconut peanut dipping sauce. Works with chicken, beef, or pork for appetizers or a full meal.

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Baeckenoffa (Beef, Pork & Lamb Stew)

Baeckenoffa is a classic Alsatian stew of beef, pork, and lamb marinated overnight in white wine, layered with potatoes and leeks, then sealed and slow-baked for four hours.