5,411 COLOR/2 recipes
Boneless and skinless chicken thighs, browned, coated in honey orange glaze and then finished in the oven to keep them juicy.
These smoked salmon and chives twice baked potatoes give the traditional recipe a modern twist. The smoky flavor and creamy texture are deliciously balanced.
A great recipe to help you use up the leftover mashed potatoes. Adding some scallions, salt and black pepper enhances the flavor, frying them in pan gives the nice texture, and serving with some sour cream, chili sauce or salsa, and sauerkraut makes another delicious yet cost-effective meal.
An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.
This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.
Key Lime Cheesecake recipe
Buttery, creamy, smooth and tasty. Wasabi powder gives the mashed potatoes slightly spiciness that you hardly notice but makes this mashed potatoes uniquely tasty.
Rapini and tofu are stir-fried in a sweet and sour Chinese cooking sauce. A quick, easy and tasty one skillet dish, serve it over a bed of rice.
Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!
A blini is basically a crepe that is made with activated yeast and buckwheat flour. There are many blini recipes, each with different variations. Try this one.
Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
There are lots of flavor in both topping and filling, love shepherd's pie, then you should make this flavorful and delicious recipe!
"A wonderful combination of flavors and the frosting is fantastic."
Fat-Free Fudge Brownies (2) recipe
An easy and delicious way to make zucchini into a delicious dish. Serve it with yogurt, sour cream or any your favorite sauce.