Beans-grains/120 recipes

An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.

These delicious pretzels are made with whole wheat flour. Boiling the risen pretzels in boiling soda water ensures them to be evenly browned during the baking, and sprinkle with some fennel seeds and sea salt flakes after egg wash to enhance the flavor. Serve with any your favorite mustard. We love dijon, whole grain and balsamic-fig mustard especially.

Hearty Whole Grain Biscuits recipe

Snack/Salsa

A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.

Super delicious!

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans.

This flavorful Indian rice is cooked with chopped cilantro, mint, garlic, onion, cumin and raisins, there are lots of flavor on this simple rice plate, and it is an easy recipe to follow!

A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.

Best Chili Ever recipe

A very easy to prepare brown rice pudding for your slow cooker or crockpot.

Best Veggie Burger recipe

Creamy and rich custard on top. Sweet and sour pomegranate compote at the bottom. One spoonful of this parfait has all the deliciousness with great texture you are looking for.

Whole Wheat Apple Muffins recipe

A quick and easy one-skillet Text style beef dinner is served on top of buns to make delicious Texas Sloppy Joes.

Whole Grain Pumpkin Muffins recipe