-pillsbury cookie/4 recipes

Gingersnaps are always liked by us, because of the classic tangy flavor. Make your own freshly baked cookies at home, they taste better and fresher.

Even if you don't like eggplant, you will love this dish. Roasting develops huge amount of flavor and gets rid of most of the moisture from the vegetables. Roasted garlic just adds more yumminess. A delicious pasta dish that can be served as a side dish or a vegetarian main course.

Hmmm, these cookies were so good. Nothing is like chocolate chip peanut butter cookie, just by reading these words is making me salivate. These cookies were so easy to make, and tasted absolutely delicious. I don't have to say much, you know what I mean :)

With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.

Instead of letting the Gingerbread Man run away, these scrumptious cookies will make your kids run to the kitchen!

Easy to make and delicious cookies that are perfect for the kids lunches for school.

Red Velvet cookie with cream cheese frosting as filling to make a sandwich cookie.

A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!

I didn't use quinoa flour, instead I added about 1 1 /2 cups cooked quinoa. I used walnuts, also added about 1/4 cup of bittersweet chocolate chips, and the sweetness was just right

Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.

Egg White Oatmeal-Raisin Cookies recipe

My Aunt makes these every year for Christmas and we look forward to them every year. Addictive and absolutely delicious and only 4 ingredients!

Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.

Grilled or broiled asparagus are tender, crispy and full of flavor, drizzling some freshly homemade dressing, along with some these meaty and succulent grilled mushrooms, another excellent side-dish with barbecued meats. Simply delicious!

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.