Tomatoes/8 recipes

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

This is commonly known in some regions as Frog's Eye Salad)

A savory and scrumptious dish made with juicy tomatoes, button mushrooms, cashew nuts and red wine.