Peppers/11 recipes

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Serve with Fish or Chiken

Great ribs, sticky, succulent and totally David Chang or Momofuko fame.

I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and sauce

A scrumptious beef dish made with oyster sauce, rice wine and canned mushrooms.

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Always a favorite for our family and great when company is coming. The chicken remains moist and the broccoli perfectly tender-crisp and everyone loves the cheesy sauce. Using a bechamel sauce instead of cream keeps it light.

Instead of spaghetti, use spaghetti squash to make this cheesy and succulent casserole that also has browned beef and sauteed vegetables, which is much lower in calories and gluten free.

A copycat of the popular spice mix. This version has less salt than the store bought mix which I find way too salty.

Uses leftover slow cooked brisket to make the sloppy joes.

Seafood lovers will enjoy this scrumptious dish made with shrimp, seafood stock and a variety of spices.

These succulent meatballs made in their own savory sauce are great served with noodles or rice!

Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.