Puree/16 recipes

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Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

Delicious!

Navajo Green Chili recipe

Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.

A rich and delicious cheesecake that's simple to make and easy to enjoy!

This cake was to die for. My mom made it for my birthday, and everyone absolutely loved it. The cake was moist and just delicious. Thanks for sharing this amazing recipe :)

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.