Mushrooms/3 recipes

This easy to follow recipe will help you making a delicious marmalade made out of sour oranges and grapefruit.

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

Spread with a thin layer of tomato sauce or pizza sauce, topped with broccoli florets, olives, mushrooms and a few other veggies. Feel free to add cheddar cheese on top of the sauce before you add the toppings. The cheese-free version tastes delicious as well, without cheese we call it a flatbread.

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.

An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

This easy breakfast omelet fills you up and makes you feel great. A delicious and nutritious way to start off your day.

Grilled portobello, homemade tomato jam, and sauerkraut create this delicious sandwich. Grilling gives the meaty mushroom a smoky flavor and tender texture, and the homemade chunky tomato jam and sauerkraut are the flavorful accompaniments.

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Really enjoyed this dish. Quite easy to make, and it was cheesy and delicious. A hearty and tasty meal. Will be making this recipe again.

A hearty beef stew served over mashed potatoes - a cold weather delight!

Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.

Mushroom, Anchovy and Rosemary Focaccia recipe

Rehydrated Porcini mushrooms and parmesan cheese make these gnocchi taste cheesy, earthy and flavorful. Roast the gnocchi in the oven gives the nice flavor and texture. Serving them with the sauteed mushrooms and thymes.

Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!

Wok-Sauteed Tofu and Vegetables recipe