Mozzarella-cheese/9 recipes

A rich and decadent frittata packed with a variety of seafood.

Quick and easy sandwich made with ripe tomato, fresh basil leaves and mozzarella cheese.

Homemade Italian Sausage recipe

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

Original chile con queso contains lots of fat, try this low-fat chile con queso, and cut at least half of the fat, but it tastes delicious, even better. Superbowl day, eat some homemade pita chips with this delicious dip, enjoy! The flavor is boosted by adding your favorite beer!

Blueberries, Danish and cheesecake are all in one bite, life is good! The cake is made with 100% whole wheat flour, applesauce and olive oil, and they are all good for you. Having one slice or two for breakfast with the morning coffee sounds like a good idea to me :)

Not only desserts attract people's attention at Halloween party, try this delicious cheesy oozy calzone snake, everyone will love it!

Nancy Reagan's Pumpkin Pecan Pie recipe

Even goat cheese haters like these sandwiches when cut in half with cream cheese. The creamy cheeses match up perfectly with asparagus. Cut into triangles color of sandwich is so pretty. They are perfect food at the party!

THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

So yummy.

Baby brie wedge is just perfect for entertaining! The warm, creamy brie combines just perfectly with the crisp, buttery dough.

We use zucchini to make these pancakes, with parmesan cheese and shallots, very tasty.