Milk/9 recipes

Fluffy light cream pie great for St. Patrick's Day or anytime you want to impress your guests with this decadent dessert.

Quick, easy pantry ingredients that come together for a delicious breakfast. Apricot and brandy filled crêpes, yummy has never been so simple.

Puree of Yellow Squash Soup recipe

Absolutely delicious! I love pumpkin but hate making pie crust, so this is a great alternative. Very easy, too. The maple syrup is a nice subtle flavor. The honey glazed walnuts are really a nice touch. Going to be using them in other things, too. I presented this two ways, one still in the ramekin, and one unmolded. Thanks for a great new addition to the fall dessert line-up.

Here is this New England yankee's version of a Southern classic. The cornmeal and panko crumb crust is what sets this recipe apart from others.

Here is a scratch muffin recipe that is as good as homemade blueberry muffins.

This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.

Find out what your fantasy is with this delicious fudge recipe that's easy to understand and follow.

Sweet and creamy. Reminiscent of the fudge sold on the boardwalk at the shore.

Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!

Tasty treats, and the recipe can also be used to make quick bread.

Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

Make these easy and tasty German style apple pancakes for breakfast, everyone will be woken up by the delicious aroma.

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.