Liechtenstein cuisine/10 recipes

Nothing's wrong with trying this creamy, low-fat soup made with carrots, potatoes and a teaspoon of ginger root.

A simple and delicious dish made with fresh spinach, ground beef and a variety of spices.

Treat yourself when dessert comes around with this rich and decadent cake that will have you hooked!

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

An antipasto platter.

Made by for Test Your Tastebuds (10/13/2011)

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.