Kosher/15 recipes

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A gourmet take on a classic snack. Don't be fooled by the humble ingredients, this is delicious

In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.

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Or How to feed boys with hollow legs in 15 minutes, even if you forgot to thaw out the ground beef.

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Takes about 45 min. to make, plus another 12 - 15 minutes to finish cooking. Makes a very chunky, hearty stew. Adding more water will make it a soup.

Gravlax (Salmon Marinated in Dill) recipe

Easy Focaccia Topped with Sage and Onion recipe