Flakes ham/45 recipes

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Besttexas Chili recipe

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Turkish Delight recipe

Blueberry Lovers' Muffins recipe

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

The Banana Bread of Kings recipe

Kung Pao Beef recipe

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

A fuss-free and delicious one-pan meal is packed with goodness and yumminess, use whole wheat pasta to make it even healthier.

Chili with Kidney Beans recipe

This is my favorite recipe for tacos with a mixture of New Mexican Cuisine as well as other ethnic recipes.

These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making smaller fritters, this way it’s easier to flip them without breaking.

Chewy Granola Bars recipe