Eggplant/6 recipes

These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.

In this case evil means tasty, as this dish made with mixed vegetables and coconut milk makes a delicious meal.

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Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.

Favourite Pasta with Eggplant and Tomato Sauce recipe

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.